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Candied Orange and Lemon Peel - Moore or Less Cooking
Orange and lemon peel can be candied to make a yummy treat. The rule to go by is to use 8.5 ounces of water and 4.5 ounces of sugar per orange, for measurements, a lemon is half of an orange. Peel the orange, using a small knife or peel using your hands. Cut away theContinue Reading