Easy Blueberry Griddlecakes - Moore or Less Cooking
Easy Blueberry Griddlecakes Griddlecakes The amount of milk that is used will determine how thick the griddlecakes are. Start with the smaller amount, then add more if too thick. Use room temperature milk for best results. Do not over beat, a few lumps in the batter is fine. Serve with warm maple syrup. YouContinue Reading