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Barbecue Inn: Retro food done right | Montrose Star
By Jim Ayres Tartare presentations are passé these days. I haven’t seen tuna tartare on a menu in years. I thought beef tartare had passed its sell-by date, too, until a burger at Barnaby’s Shepherd location convinced me otherwise. Ordered medium, the meat was peony pink and bled rosé. A pretty palette, perhaps. But not