Cornbread, Y'all - Mild Panic
Being of southern heritage, I have a great fondness for cornbread. Although I fancy myself an urbane sophisticate, I even like grits. And black-eyed peas. And collard greens, too. Thanks to the patient tutelage of my mother, Kathleen Campbell, I’ve long been able to cook most southern delicacies. I’ve even learned to fix them without...
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