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Roasted Chicken Breast with Thyme and Honey - Mark's Kitchen Cookbook
Ingredients 4 boneless chicken breasts 1/4 tsp salt (divided) 1/4 tsp pepper (divided) 1/2 tsp dried thyme (divided) 1 tbsp butter 1 small finally chopped onion 1 tbsp white wine vinegar 1 cup 35% whipping cream 1 tbsp honey