Skill Builder: Office Cooking Hacks | Make:
I have a confession to make: I'm a picky eater. My everyday cooking is much more about healthy, simple foods that get the job done than the over-the-top, involved productions that one might imagine the author of a food science book would be concocting. Don't get me wrong, I love whipping up a fun, multi-course meal with friends. But day-in, day-out, I'm much more likely to stick to simple, healthy meals that have a good nutritional profile.
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