Edible Petals | Make:
Spring is finally here, and I've been spending every free moment planting colorful new additions in my yard. This year I thought I'd try to grow some edible flowers in the half wine barrel on my deck. I started poking around online and found almost too much information, but a lot of inspiration as well. I knew about nasturtiums and mustard blooms, but daisies and gladiolus? Turns out there are lots of flowers that offer more than a pretty face. What are some of your favorite things to do with edible petals?