lucindervention.com
Soft Shell Po Boy // @2souschefs • lucindervention
“As a traditional southern girl, I will say my favorite homemade condiment of them all is a decadent remoulade. I will put remoulade on anything and everything. This recipe originated from my old sous chef from California and friend of ten years, Ken Naron. He, being from Mississippi as well, makes the best remoulade around. …