lisasprojectvegan.com
Blue Plate Special #54: Lemon Rosemary Tofu with Carrot-Lentil-Leek Quinoa and Steamed Spinach
Here how this happened. I opened the refrigerator in which I had cooked lentils and quinoa, tofu, rosemary, carrots, leeks and spinach. I figured a lentil quinoa pilaf would be nice with carrots an…