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French Macaron Baking Adventures, Part 4: Pink Lemonade Macarons & Lemon [Curd] Buttercream Filling ~ The Recipe
By Lisa Maliga, Copyright 2016 Before baking the macarons, I sifted the almond flour three times and poured it into an airtight container. Now, every time I make macarons, I only have to sift the f…