Crispy baked tofu (oil-free) - Lisa Lansing
I’ve always been a fan of tofu. Even before I went vegan, my mom would regularly incorporate it into our family meals. She would crumble it and use it as a filling for yakimandu (a decidedly not vegan fried Korean dumpling), or she’d add it to stir-fries and soups. To us, tofu was just another vegetable. I’m ... Read More about Crispy baked tofu (oil-free)