lioncooking.com
Egg Foo Yung Recipe | Lion Cooking
Serving Size: 6 Ingredients: 6 eggs 2 tablespoon green onions — minced 1/2 teaspoon pepper 1 teaspoon salt 1 pound bean sprouts 1 cup crabmeat or shrimp cooked sauce 1 tablespoon cornstarch 1 tablespoon sugar 3 teaspoon soy sauce 1/2 cup water Cooking Directions: BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS …