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Baked French Toast Recipe | Lion Cooking
Serving Size: 8 Ingredients: 8 slices bread 12 ounces evaporated skim milk 4 eggs 1/4 cup brown sugar 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon Cooking Directions: Lightly coat 9″x13″x2″ pan with non-stick vegetable spray. Arrange bread slices in bottom of pan. Combine all remaining ingredients and mix well, using whisk or egg beater. …