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Chocolate Raspberry Yoghurt Desserts - so quick | Lea Hogg's Blog
This is one of the easiest desserts I can think of and it is based on my grandmother’s bonito which was made with evaporated milk in stead of greek yoghurt. You will need: 500g Novibloc 1 packet of jelly, no added sugar 100ml hot water grated zest of 1 lime 4 x 200ml tubs low fat raspberry greek yoghurts 200g fresh raspberries fresh mint … Read More Chocolate Raspberry Yoghurt Desserts – so quick