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Garibaldi biscuits made with olive oil (lactose free, diabetic friendly) | Lea Hogg's Blog
We made Garibaldi biscuits today. Quick, fresh and delicious. Nothing beats home baking and I added spices and fresh citrus zest to the pastry/ You will need: 120g self raising flour a pinch of salt 25 ml olive oil the equivalent of 50g sugar in stevia (check the labeling to find out the conversion of 50g of sugar) 2 tablespoons honey or agave 2 … Read More Garibaldi biscuits made with olive oil (lactose free, diabetic friendly)