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A good pot of Chili, a taste of Texas in the Med | Lea Hogg's Blog
Follow me on facebook and Twitter I met Chef Tim Byres a few weeks ago and I followed his Texan tip and added espresso to my chili. You have to try it. The depth of flavor that the espresso adds to the chili is incredible. I use cannellini beans instead of kidney to blend in with the pale colour of pork. You will need: … Read More A good pot of Chili, a taste of Texas in the Med