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Armanios and Ergene, "Halal Food" - LAW AND RELIGION FORUM
To round out the week, here is an interesting-looking book from Oxford, Halal Food: A History, on the Islamic law of halal food, and how the interpretation of that law has varied over time. The authors are Middlebury College historian Febe Armanios and University of Vermont historian Bogac Ergene. Here’s the description from the Oxford website: Food …