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Lele's Festival de ñame, 2007: 5,000 years of culinary history - Latino Genealogy & Beyond
Yams & communities Roots like yams, yuca, yautia, malanga known by different names on different islands and continents are central to Puerto Rican foodways and are also tied to a larger history of the slave trade over several centuries. Come with me as I trace yams from the cooking pot out to the hills of … Continue reading "Lele’s Festival de ñame, 2007: 5,000 years of culinary history"