Three Generations of a Diner Dynasty - Rolly's Diner / Break - LA Metro Magazine
Written by Lisa Mayer | Photography by Jose Leiva It’s 10:30 on a recent Wednesday morning, and Rolly’s Diner is full of late breakfasters. Most popular plate? “Eggs over easy, with white toast,” says Ken Blais, Rolly’s son and business partner. “Still.” Back in 1993, Ken, his wife Jean, along ...
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