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Tramezzino with Egg & Anchovy – Tramezzino con Uova e Acciughe
One of the simple pleasures when traveling in Northern Italy is indulging in a relaxing pre-dinner aperitivo, which depending upon where you may be is paired with tramezini. Those tiny, tasty, triangular sandwiches just seem to pair perfectly with a Spritz, Prosecco, or TrentoDOC; a delightful...
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