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Beet & Burrata Bruschetta – Barbabietola e Burrata Bruschetta
When my Calabrese born mother began to see bruschetta on the menu of Italian restaurants some years ago she commented, "Oh stale bread..." Italians by nature do not waste a thing, and it is quite likely that bruschetta was another way to cleverly use the bread baked weekly in communal ovens as...
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