Sweet & Sour Butternut Squash – Zucca Gialla in Agro-Dolce
Sweet & Sour Butternut Squash has its origins in Jewish Italian Cooking, La Cucina Ebraica. Agro-Dolce or sweet & sour preparations generally originate from Sicily, but deeply colored squash or pumpkin dishes are typical of the area around Mantova in the northern region of Lombardy. Sweet & Sour...
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