Deviled Eggs with Anchovy – Uova Ripiene con Acciughe
I've always thought that Deviled Eggs really don't get the respect they deserve: so often associated with homespun church supper style gatherings. Deviled Eggs with Anchovy is an Italian inspired variation, perfect with an early evening aperitivo like Lo Spritz. Oh it's nothing like those sad...
Post to Tumblr