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Recipe: Pretty Awesome Home Grown Chilli Jam | kyliejanefrost
With two bags of chillies from the garden I thought ‘Chilli Jam will use them up’… little did I know that most recipes only require 4-6 chillies, but having never made it before and because it is one of my favourite condiments I decided to make it anyway and freeze the remaining chillies for use at a later time. The variation in recipes from the usual sources was a bit overwhelming for my first attempt at this, so I kind of pieced together bits of them all to come up with what turned out to be pretty awesome Chilli Jam. I admit, I had to improvise with some ingredients and I don’t have a food processor to make this super whizzy and easy.. but this is why I find prep and cooking most enjoyable. Ingredients 6 Large Home Grown Red Chillies 5 Medium Tomatoes 1 Red Peppers 8 Cloves of Garlic 250mL Apple Cider Vinegar 750g Jam/Caster Sugar The Process Finely chop the tomatoes, red pepper and chillies and add them to a heavy based pot. Use a garlic crush to add the 8 cloves of garlic, stir. Add the 250mL of vinegar, stir. Pour in all of the sugar, stir. Bring to a boil …