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What I cooked today (家常便饭系列)- 4-7-2013
On 4 July 2013, White rice served with: 1 White Carrot Pork Rib Soup 白萝卜排骨汤 2 Braised Eggs and Bean Curd 豆干卤蛋 3 French Beans Stir Fried with Shimeji Mushrooms 清炒四季豆及白玉菇 4 Braised bitter gourd…