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Research – Comparison of pH effects on ohmic heating and conventional heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes in orange juice
Science Direct Highlights • Effect of pH on ohmic heating compared to conventional heating was investigated. • Adjusting pH has significant effect on the heating rate of ohmic heating. • Unusual te…