Delicious Holiday Chocolate Chip Cookies - Kouzounas Kitchen
Happy Friday! I think Friday’s should always include tasty cookies, don’t you? lol On today’s post, I am sharing a healthier chocolate chip cookie recipe that includes Kiklos Greek olive oil. I hope you enjoy this new recipe, and make sure to bring some of these to Santa this Christmas. 🙂 If you didn’t catch the featured post on Kiklos, check it out here. Chocolate Chip Orange Zest Cookies ~A healthier way to make chocolate chip cookies, using olive oil Ingredients: 2 1/4 cups all-purpose flour 1 1/2 teaspoon pink Himalayan salt 1 teaspoon baking soda 1/4 cup Kiklos Greek olive oil 1 teaspoon of vanilla flavoring 1/2 cup granulated sugar 1 cup brown sugar 2 tsp fresh orange zest 2 eggs, room temperature 2 tablespoons of coconut milk 1 cup of nestle chocolate chips Method: Preheat the oven to 375 degrees F. Combine the first three ingredients in a medium bowl. Combine the next 5 ingredients in a large mixing bowl. Beat in the eggs one at a time. Gradually beat in the flour in three sections, and add the coconut milk in between the flour. Fold in the chocolate chips into the cookie mixture. Place parchment paper over a baking sheet, and lightly grease it. Prepare to roll the cookies. Gently flatten the cookies out, just a bit. Bake between 8 to 10 minutes. I love my cookies soft inside, and crunchy on the outside. (I bake mine for 8 minutes, until lightly golden brown.) Allow the cookies to cool on a wire rack. HAPPY HOLIDAYS! Advertisements Related