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Foodify Fall Soup Challenge  - Kouzounas Kitchen
Well hello Kouzounas Kitchen viewers. I’m very happy to share a fun and challenging game we all did in my Foodify group on Facebook. The Skinny: You must use a seasonal vegetable or fruit to come up with a Fall soup. The most challenging part was, you can only use 6 ingredients in your Fall soup. Okay so I actually came up with that rule, and what was I thinking?! I believe I am one of the last to post my recipe in the group. Let’s get on with the fun recipes!! Fall Soup Challenge : Vegetarian Coconut Pumpkin Curry Soup Ingredients: 2 tablespoons olive oil 2 medium carrots, diced 2 teaspoons of curry power 1 teaspoon ginger powder 2 cups pumpkin purée 2.5 cups pure coconut milk Salt & Pepper to taste Directions: Heat the olive oil in a large pot, and add the carrots. Sauté for about 5 minutes. Add the curry, ginger, and pumpkin to the pot. Making sure to stir until well combined. Remove from heat, and carefully add in the pumpkin mix to a blender. (I use a ninja blender.) Slowly add in the coconut milk while the blender is running, that way the milk is well combined. Serve in soup bowls, and garnish with a dash of curry. Enjoy other Fall soups from fellow Foodify members below. Roasted Carrot Saffron Soup Via KickingBackThePebbles Butternut Squash Soup Via FoodieWineLover Thai Flavored Lentil & Squash Soup Via CrackleAndTemper **I hope you enjoyed this fun post, brought to you by Foodify & Kouzounas Kitchen. Advertisements Related