Corn Chowder Recipe - Kouzounas Kitchen
Last night I was craving corn chowder… I don’t know why, but I had to make some and thought I would share my recipe with you all. Yes I was cooking at 12 midnight, I guess that’s what us crazy chefs do. 🙂 You know what I love about this recipe?! The fact that you can throw all of your ingredients into a crock pot, and it’s ready to go. Creamy Corn Chowder Soup Ingredients: 5 potatoes, peeled & cubed 1 large white onion chopped 3 stalks celery, diced I used 4 corn on the cob, and just reserved the corn. You can use canned corn or fresh. If you use can, use 1 can of whole kernel corn. 2 tablespoons butter 2 cubes chicken bouillon 2 cups half & half cream 1 garlic clove 1/4 cup white wine Parsley, chopped & reserved for the top Directions: In a slow cooker, place potatoes, onions, celery, corn, butter, wine, garlic, and seasonings. Add half and half, and 2 chicken bouillon cubes. Cook on a very low setting and cook for about 5 hours or until mixture is very soft. Once mixture is done cooking, I take my vita mix, and add all the ingredients and for only 30 seconds blend the mixture. Serve with fresh parsley and cracked pepper on top. Optional: Add fresh chopped basil to the top. Kali Orexi! Advertisements Related