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Baked Gefilte Fish Loaf, Veal Roast, Roasted Root Vegetables, Galil Barbera, Red Fern Chardonnay, Petit Castel, and Goose Bay Viognier
With our family still with us, I thought it would be cool to try a Veal Roast. The roast was pretty simple, except that I decided to make it complex, which was kind of yummy and complex. I whippe…