Carrot and Lentil Soup - know gluten
This is one of my favorite recipes. It’s one of the easiest things to make. It’s creamy, flavorful, healthy and even the pre-schooler will eat it. All my favorite things. It only takes a few ingredients. Soup stock or broth, I use pre-made Gluten Free Kitchen Scrap Soup Stock, carrots, an onion, some lentils and a bit of mild curry powder. Carrot and Lentil Soup Click here to download a printable recipe. 4 cups broth or soup stock 1 1/2 cups chopped carrots 1/3 cup red lentils 1 onion finely chopped 2 Tablespoons mild curry powder 2 Tablespoons oil In a sauce pan, over medium heat, stir oil, onion, carrots, lentils and curry powder until combined Add broth and bring to a boil Simmer until Vegetables are tender, about 15 minutes Let cool Puree cooled soup in a blender until smooth Reheat, add salt and pepper to taste I like to serve mine with a little dollop of Greek yoghurt and a little bit of fresh cilantro. Related