kitchenformula.com
Classic Beef Tenderloin Roast with Cranberry Drizzle
Ingredients 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds) 1 pound yellow onions, peeled, cut into wedges 2-1/2 pounds Brussels sprouts, trimmed 1 tablespoon olive oil 1-1/4 teaspoons salt, div…