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Homemade Potato Chips
Homemade Potato Chips - - potatoes (thinly sliced), peanut oil (for frying), salt, In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F. ; Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. ; Drain on paper towels,