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Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan & Parsley
Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan & Parsley - - Russet Potatoes (scrubbed), canola oil, olive oil, garlic (finely chopped), red chili flakes, fresh parsley (chopped), Parmigiano-Reggiano cheese (grated), Put the potatoes in a pot of cold water, Add 2 tablespoons of salt and bring to a simmer over medium heat.