Green Herb and Coconut Cauliflower with Crispy Paneer Crumbs - food to glow
This is an Indian-inspired cauliflower dish that is light, bright and packed with punchy flavours, courtesy of the lime-spiked mint and coconut chutney sauce. For the all important texture I’ve thrown in both pan-crisped paneer crumbs and nibs of toasted cashews. To make it vegan, leave out the paneer and use more cashews. This is … Continue reading