Gingerbread Sourdough Waffles with Ginger-Date Syrup - food to glow
Gingerbread Sourdough Waffles use your leftover/discard sourdough starter and are perfect for a lazy weekend breakfast or brunch. They require an overnight fermentation, but are otherwise very straightforward. The blender ginger-date syrup is an excellent whole food way to sweeten up your waffles. I love making my own sourdough bread. Ever since my friend Karen … Continue reading