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Roasted Parmigiano Reggiano Sweet Potatoes and Shallots with Panko Crumbs - food to glow
Jump to Recipe Print RecipeRoasted Parmigiano Reggiano Sweet Potatoes and Shallots are a super-simple sweet, savoury, crunchy, and soft nutritious side dish that will have your family asking for seconds. These would be great for any dinner – festive or everyday. ** Most of us in the UK and US think roasted white potatoes when … Continue reading