Miso Butter Scallops with Toasted Corn and Courgetti (Zoodles) - Summery Scallops - food to glow
Food To Glow miso butter scallops with pan-toasted sweetcorn and zucchini “noodles” is summer eating made fancy, but oh so easy. Barely any cooking, barely any washing up. And this is easy to make vegan with firm tofu or tempeh and best vegan butter. It’s all in the sauce. My Japanese – and summer – … Continue reading