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Unbelievable Jackfruit "Crab Cakes" with Jalapeño Remoulade - easy and vegan - food to glow
Nicely spiced jackfruit “crab cakes” with jalapeño remoulade are delicious in a bun, on a salad, or on their own for lunch or dinner. And they are much easier to make than you might think. Jackfruit seems to be the vegan chef’s meat substitute of choice in 2018. Yeah, I know we are already halfway … Continue reading