Unbelievable Jackfruit “Crab Cakes” with Jalapeño Remoulade – easy and vegan
Nicely spiced jackfruit "crab cakes" with jalapeño remoulade are delicious in a bun, on a salad, or on their own for lunch or dinner. And they are much easier to make than you might think. Vegan, too.
Post to Tumblr