Honey-Crisp Halloumi Chickpea Salad + How to Grow A Kid Who Cooks {a wee story} - food to glow
Think beyond lettuce and cucumber to elevate your summer salad game. Roasted chickpeas, eggplant and smoky, honey-crisped halloumi will become your go-to main course salad for warm days and cool evenings. This is my kind of salad. Hearty, a bit salty, a lot tangy; verging on bad for you. But I’ve got a wee story … Continue reading