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Creamy Spinach and Walnut-Stuffed Eggplant (Badrijani Nigvzit) - food to glow
Meltingly soft eggplant wrapped around a garlicky Georgian spinach and walnut dip is a wonderful vegan starter or light lunch – delicious warm or cold. Leftover dip makes a fab, instant sauce for hot pasta. Low-carb, high-fat (good ones!) and paleo, too. I so wish I could tell you that this lip-smackingly delicious recipe was … Continue reading