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Pasta with Caramelised Onions, Feta and Walnuts Recipe + Know Your (Leftover) Onions - food to glow
A little taste of Turkey lurks in this deceptively simple, but deeply-flavoured vegetarian pasta dish. Make more onions than you need and add the remainder into dishes for days to come. The aroma of slowly cooked sliced onions draws my family to the kitchen faster than a cake pulled from the oven. And I don’t think this is a reflection … Continue reading