Creamy Wild Mushroom Skillet Phyllo Pie + Kalette & Carrots with Roasted Garlic-Tahini Sauce - food to glow
This is a commissioned post. Today’s two vegetarian recipes are extra special ones. Not because of what they are particularly – although shatteringly crisp phyllo pastry surrounding creamy wild mushrooms, wild rice, and sauteed chard is, I’ll admit, one of my new favourite flavour and texture mash ups. These holiday recipes are extra special because they … Continue reading