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Chard, Squash & Goat’s Curd with Garlic-Almond Migas Recipe - food to glow
My intention was to make a rather elegant autumn dish that could be at home with a bowl of soup, constructed into pretty piles for a starter, eaten with a fork whilst balancing a laptop and avoiding a napping lap cat (my default lunch position), or popped alongside a piece of grilled fish/marinated tofu. I … Continue reading