Burnt Aubergines, Avocado-Tahini Sauce and Fried Capers and Chickpeas (vegan & gluten-free) - food to glow
Like us humans, plants long for light and warmth. In the depths of winter, both us and plants tend to hibernate – them waiting for the first pale, watery sunlight to unfurl tightly-knotted shoots; us hunkered down and longing to shed heavy jackets and wooly layers. Spring brings treasures of delicate flavours, blossoms and colours – curls … Continue reading