Korean Sweet Potato Wedges with Quick Pickled Mango + Avocado-Lime Dip - food to glow
I don’t know if you anthropomorphise food, but I think of sweet potatoes as humble sorts of chaps. The chaps who turn up for work and don’t raise a fuss, just quietly get the job done. An essential job done. In terms of American football (bear with me), I see these jolly orange tubers, with their rough skins, as fullbacks or … Continue reading