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Moroccan-ish Roasted Spaghetti Squash with Pan-fried Chickpeas, Capers and Kale - food to glow
I am not a gadget geek, but I do love my spiralizer. It is so loved that it has quickly earned its place on the countertop, along with my Froothie blender and juicer, my Magimix and of course my kettle (20 years and still going!). I have a small kitchen, so this is quite the honour. … Continue reading