Balsamic Roasted Figs + Roasted Fig, Chicory and Walnut Salad - food to glow
This time of year – despite the falling temperatures and falling leaves – is a favourite time for me as a cook, and glutton. And figs are one reason why. Beautiful, black Turkish figs – with their soft, edible dusky-leather jackets, and their tiny crunchy seeds – are my favourite fruit of autumn. I know this sounds … Continue reading