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Beet Tops {or Spinach} and Courgette Tartlets {lower-carb, low-fat +vegan option} - food to glow
I didn’t scare you off with the beet tops, did I? Good. It’s just that with beets coming in thick and fast (with any luck), I’ve discovered that these brilliant, long-stemmed leaves can also be put to good use. And seeing as a one-cup cooked serving offers 220% of vitamin A, 60% of vitamin C, 16% of … Continue reading