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Bergamot and Rose Rhubarb Cake - food to glow
I’m feeling inordinately chuffed with myself. I, who am normally fairly immune to the charms of cakes – hormonal fluctuations notwithstanding – not only broke out of my comfort zone and yesterday made a cake, it was only ruddy World Baking Day. How zeitgeist of me. Or at least it said so on Twitter. Where it was, … Continue reading